Frozen Scones (sold by dozen)
Our delicious scones, sold by the dozen, but frozen to bake at home anytime.
To bake Wild Sweet Williams Scones:
Remove from freezer and place 6 scones on parchment paper lined (or greased) baking sheet. Thaw scones at room temperature. Thaw 10-20 minutes until scones are no longer frozen solid, but still cold and firm.
Set oven to 325*
Bake scones 35-40ish minutes, rotating pans after 15 minutes.
Baking times vary, but scones are done when golden on bottom and just firm to the touch.
Let scones rest on pan for 5 minutes.